| Company | Contact | Telephone + Email | Website | |
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| Antonius Oils Organic and natural extra virgin olive oils (cold pressed). |
A Putignano | 0844 8006817 info@antoniusoils.com |
www.antoniusoils.com | |
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| Butlers Catering | Celia Butler | 0207 6105540 butlers.catering@hotmail.com |
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| Delicious pastries, pies, savoury/fruit pies. | ||||
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| Celtic Bakers |
Alberim | 0208 8897159 | www.thecelticbakers.co.uk | |
| Great organic breads - traditional recipes and authentic methods. | ||||
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| Chez Moi, Chez Vous |
Natacha Charlez | 0752 8204497 natacha@chezmoichezvous.co.uk |
www.chezmoichezvous.co.uk | |
| Handmade Belgium chocolates and other artisan delicacies. | ||||
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| Coleshill Organics | Sonia Oliver | 0179 3861070 sonia.oliver@btinternet.com |
www.coleshillorganics.co.uk | |
| Organic fresh seasonal vegetables. | ||||
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| Flour Power City Bakery |
Piotr Warso | 0208
6912288 info@flourpower.com |
www.flourpowercity.com | |
| Organic artisan breads and the Ultra Chocolate Brownies. | ||||
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| Gilcombe Farm | Ducky | 0786 2262194 iliveinapond@hotmail.com |
www.gilcombefarm.com | |
| Fantastic selection of organic meats, pies, cheeses, eggs & milk. | ||||
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| La Tua Pasta Ltd Fresh handmade Italian pasta. |
Francesco Boggian | 0793 2146192 francesco.boggian@latuapasta.com |
www.latuapasta.com | |
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| Madame Gautier | Mark Gautier | 0208 9645511 info@madamegautier.com |
www.madamegautier.com | |
| Traiteur - Simply divine classic French cooking, soups, meals, pates etc. | ||||
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| Morrocan Food |
0778 6898692 | |||
| A flavour of what real Morrocan food should taste of. | ||||
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| Norbiton Fine Cheese Co |
Bryan Barrington | 0208 9749111 info@norbitoncheese.co.uk |
www.norbitoncheese.co.uk | |
| Farmhouse and small quantity artisanal cheeses. | ||||
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| Outsider Tart | David | 0791 3262107 info@outsidertart.com |
www.outsidertart.com | |
| Home made cupcakes, sweet pies and fresh tarts. | ||||
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| Perry Court Farm | Heidi Fermar | 0123 3812408 perrycourt.farm@btconnect.com |
www.perrycourt.com | |
| Wide range of fresh Kentish fruit and vegetables. | ||||
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| Portland Scallop Company |
Jamie Walker | 0779 6294215 portscal@hotmail.co.uk |
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| Quality shellfish, smoked and wet fish, fish soups and pates. | ||||
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| Ringden Farm Ltd | Chris Dench | 0158 0879385 sales@ringdenfarm.co.uk |
www.ringdenfarm.co.uk | |
| Freshly picked apples and pears & award winning apple juices. | ||||
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| Romeo Jones | Amanda Page | 0798 0663281 amanda@romeojones.co.uk |
www.romeojones.co.uk | |
| Italian cheeses, meats and other delicacies. | ||||
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| Stockholm Delicacies | Majvor Darnton | + 44 (0) 208 789 5293 majvor@stockholmlimited.com |
www.facebook.com/Stockholmdeli | |
| Stockholm Delicacies provide the finest quality Swedish and Scandinavian produce. Our products and ready-made dishes are expertly prepared for you by renowned chef and restaurateur,Goran Landh and his partner Majvor Darnton. | Goran Landh | +44 (0) 7870 749 726 goran@stockholmlimited.com |
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| Taste of the Algarve | Elsa | 0793 9134276 tasteofthealgarve@fsmail.net |
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| As it says on the tin - Tastes of the Algarve - Traditional Portuguese food. | ||||
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| The Barn Bacon Co | Will Smith | 0797 6855423 will@barnbacon.co.uk |
www.barnbacon.co.uk | |
| Traditional dry curers of bacon and hams, sausages, pies, free range fresh pork. | ||||
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| The Olive bar | Pete Dodwell | 0795 6641402 pete@theolivebar.co.uk |
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| A vast selection of marinated olives. | ||||
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| The Tomato Stall | Jeff or Paul | 0198 3866907 info@thetomatostall.co.uk |
www.thetomatostall.co.uk | |
| Uniquely flavourful tomato products grown on the Isle of White. | ||||
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| Tuttitalia | Carlo Colajori | 0773 7129014 info@tuttitalia.co.uk |
www.tuttitalia.co.uk | |
| Bespoke fine Italian wine sourced straight from the Italian growers. | ||||
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| Twenty- two | Birgit Underwood | 0207 4850521 birgitunderwood@gmail.com |
www.22food.com | |
| Hand crafted pastries, cakes, biscuits and Danish specialities. | ||||
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| Weanie Beans | Adeline Towers | 0784 3229433 info@weaniebeans.com |
www.weaniebeans.com | |
| All Arabica - and sold within days of roasting for optimum freshness. | ||||
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